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'Near the Job' Training
- Do you need technical training, but want it to be focussed on the issues of your business?
- Do you find disagreement over problems in production and what to do about them?
- Is the skill level of your team up to challenges from the customer and the market?
'Near the job' training is technical training, tailored to the needs of the client, carried out on the client’s site. We aim to work with all skills within the factory so as to achieve a common level of understanding and to draw on the knowledge of the different participants. This is the best way to learn and to deliver the benefits in productivity and quality that represent the real value of training.
Previous courses include:
- Moisture Migration in Baked Products
- Microwaveable crumb - why is it so difficult?
- Starch Technology for Flour Suppliers
- Chorleywood Breadmaking - A Course for Technologists and Engineers
- Snack Texture - Physical Factors Controlling Product Quality
- Pasta Manufacture for Chilled Ready Meals
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Problem Solving
