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Welcome to Ken Johnston Associates
Ken Johnston and his Associates are food professionals, ready to extend and support your team. Our expertise covers a wide range of ingredients and products and we focus on providing practical solutions to real problems. Our clients are food manufacturers in many countries seeking to improve quality, consistency and efficiency.
Specialists in pasta, baking, extrusion and frying of cereal products, and in starch related changes of product quality - expansion, staling, thinning, etc Snack formulation and processing for health Dedicated expertise in Food Microscopy, Foreign Body Identification, Food Labelling and Food Law Track record of getting workable solutions to factory floor problems where others have failed 'Near the job' training - technical courses presented on your site
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Problem Solving
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